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5.28.25 Memorial Day company cook out

We are growing!

Did you know we have had a sour dough starter going for almost 4 years now?! it's been passed down from a chef friend of ours and a vital part of our team here

Our soursough focaccia is one of our favorite on the menu!

Check out beautiful little strawberry brown butter cake

Chefstable - 5.23 - you never know whatcha going to get but bet it's going to be the best of the season!

The @rettlandfarm pork belly carbonara is getting its final touches with some @finksburgfarms micro thyme before it heads out to the guest

We hope everyone has a great Memorial Day weekend!

Mint & rhubarb mint infused white rum, house made rhubarb liqueur, bubbles

The best springtime mojito imaginable!

@shaw_orchards bringing us some sunshine on this rainy day!! The first of the strawberries are here and let us tell you...... they are delicious

Come eat them!

Chefs table 5.16.25

Brown butter cake, poached rhubarb crème fraîche butter cream

So beautiful 😍

@chef.posi coming in hot with this new one

@dailycrisis_farm panna cotta, poached rhubarb, short bread crumble

Spring is here!

Spring is in full effect here!

Come get all the best this week has to offer!

Yall need to come try @chef.posi lemon verbena tart!

The best thing about lemon verbena is it tastes like fruit loops, so in reality, this is a fruit loop tart 😛

We are super excited the first of the asparagus is coming in!

Come eat those spring flavors!!

Let us take your graduation celebration to the next level!

Whether it’s an intimate dinner or a full-on feast, we’ve got the perfect setting, seasonal menu, and drinks to match. Let us handle the details—so you can focus on the ch

We slowly are seeing morels start coming in, hopefully with this rain coming we will see a lot more!!

Anyone else having luck yet?

Our chefs table experience is very exciting this time of year. So much cool products coming in!

Book yours and see the best the season has to offer

Link on on bio

It's Tuesday, and we're starting the week off right with this crispy pork belly toast! Served on our famous sourdough focaccia, with arugula pesto and charred ramps. Don't miss out!!

@chef.posi getting that chocolate cake ready for yall this weekend

FOMO is a real thing with this one

Happy Earth Day!

@chefinitup went out to start some new patches this weekend and said he came across his first motel of the season!! Woop woop, hopefully won't be to long now till they are on the menu!

Thanks to everyone that helped us get transpl

FORAGED. - a hyper seasonal eatery

410-235-0035 | info@foragedeatery.com
1709 N Charles St. | Baltimore, MD 21201

hours:
Tuesday - wednesday, 5pm - 9pm
thursday - saturday, 5pm - 10pm
sunday, 5pm - 9pm